Barefeet in the Kitchen · by Mary Younkin
Bacon Wrapped Dates with Balsamic Reduction
NUTRITION · PER SERVING—
CAL 27%·PRO 24%
CARBS 67G49% OF CAL
6G FIBER0G ADDED60G INTRINSIC1G OTHER60G TOTAL SUGAR
FAT 28G46% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Medjool dates wrapped in bacon and glazed with balsamic reduction. A sweet-savory, elegant appetizer.
starterpork🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Medjool Dates
- Bacon (cut into 5-6"slices)
- Balsamic Vinegar
At a glance
PER SERVING
CAL 27%·PRO 24%
CARBS 67G49% OF CAL
6G FIBER0G ADDED60G INTRINSIC1G OTHER60G TOTAL SUGAR
FAT 28G46% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 566mg
- Total sugar
- 60g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.