Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Bacon Wrapped Dates
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 36G54% OF CAL
3G FIBER0G ADDED32G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dates stuffed with goat cheese and wrapped in bacon, roasted until the bacon crisps. This three-ingredient appetizer balances sweet, salty, and savory flavors and looks impressive for parties.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 Medjool dates
- 3 ounces goat cheese
- 10 slices bacon (thin bacon works best)
- flaky sea salt (optional, for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 36G54% OF CAL
3G FIBER0G ADDED32G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 32g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 44mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.