Preppy Kitchen · by John Kanell★ 5.0 (1)
Bacon Wrapped Dates
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 7%
CARBS 15G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dates stuffed with goat cheese and wrapped in bacon, baked until crispy. A sweet and salty appetizer ready in 40 minutes.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 20 Medjool dates ((390g))
- 1 (4-ounce) log goat cheese ((113g))
- 10 slices regular bacon (halved crosswise (340g))
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 7%
CARBS 15G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.