Bacon Wrapped Dates
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Belly Full · by Amy Flanigan5.0 (2)

Bacon Wrapped Dates

NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 21G61% OF CAL
2G FIBER3G ADDED16G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plump dates stuffed with herbed goat cheese and almonds, wrapped in bacon, and drizzled with honey. A sweet-salty appetizer that disappears first at gatherings.

starteramericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 24
  • 24 plump Medjool dates (, pits removed)
  • 6 ounces goat cheese (, softened)
  • 1 tablespoon finely minced fresh thyme ( (or 1 teaspoon dried))
  • 1/8 teaspoon cayenne pepper
  • kosher salt and black pepper (, to taste)
  • 24 smoked almonds (, optional)
  • 12 slices regular bacon (, cut in half)
  • 1/4 cup honey
  • toothpicks ((soaked in water for 15 minutes))
PREP
20M
SODIUM
153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.