Tastes Better From Scratch · by Lauren Allen★ 5.0 (7)
Bacon Wrapped Dates
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 38G52% OF CAL
4G FIBER4G ADDED30G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pitted dates stuffed with tangy goat cheese and wrapped in crispy bacon, then glazed with sweet and spicy hot honey. These elegant appetizers are perfect for entertaining.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slices bacon (, thin cut)
- 24 medjool dates (, fresh, pitted)
- 4 oz goat cheese (, chèvre, plain)
- 1/4 cup pure maple syrup
- 1 Tablespoon fresh cilantro (, finely chopped)
- 1 Tablespoon sweet onion (, minced)
- pinch crushed red pepper flakes (, if desired)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 38G52% OF CAL
4G FIBER4G ADDED30G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 34g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 51mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.