40 Aprons · by Cheryl Malik★ 3.5 (2)
Bacon Wrapped Chicken with Brown Sugar Crust
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 100%
CARBS 9G7% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wrapped in bacon and topped with a sweet brown sugar crust, delivering smoky and tender meat with caramelized edges. A crowd-pleasing dinner centerpiece.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- 4 boneless, skinless chicken breasts
- salt and pepper (to taste)
- 8 slices bacon (thinly sliced)
- ¼ cup brown sugar (or coconut sugar, see Notes)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 100%
CARBS 9G7% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1084mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.