Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Bacon Wrapped Chicken Thighs with Mustard Cream Sauce
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 86%
CARBS 9G5% OF CAL
1G FIBER2G ADDED3G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 50G68% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped chicken thighs coated in a creamy mustard sauce with maple sweetness. Moist, juicy, and comforting with smoky bacon flavor throughout. A elegant weeknight main course.
mainsouthernchickenpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken thighs
- salt and pepper
- 12 bacon slices (cut in half lengthwise)
- 1 red onion (peeled and cut into wedges)
- 2 garlic cloves (smashed)
- 1 tablespoon whole grain mustard
- 1 tablespoon maple syrup
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 2 teaspoons chopped fresh thyme
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 86%
CARBS 9G5% OF CAL
1G FIBER2G ADDED3G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 50G68% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 760mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.