Bacon-Wrapped Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad built on bacon-wrapped chicken breast with hard-boiled eggs, fresh vegetables, almonds, and avocado tossed in a creamy Greek yogurt dressing. Light yet satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 bacon-wrapped chicken breasts
- 3 hard-boiled eggs (halved)
- 3 romaine hearts (chopped)
- 2 cups cherry tomatoes (halved)
- 1/4 red onion (minced)
- 2 cups cucumber (sliced in half-moons)
- 1/3 cup slivered almonds
- 1 large avocado (chunked)
- 1/2 cup homemade ranch dressing or Greek yogurt blue cheese dressing
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1198mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.