Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Bacon Wrapped Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 92%
CARBS 4G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts brushed with mustard and seasonings, wrapped in bacon, then roasted until tender inside with crispy bacon outside. A straightforward protein dish ready in 30 minutes.
mainamericanchickenpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) boneless (skinless chicken breasts)
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 slices bacon (NOT thick cut)
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 92%
CARBS 4G4% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1029mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 18mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.