Spend with Pennies · by Holly Nilsson★ 4.9 (25)
Bacon Wrapped Chicken
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 100%
CARBS 14G11% OF CAL
0G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 27G48% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts wrapped in bacon and glazed with a sweet and tangy mustard-jam mixture, then baked until juicy. It tastes smoky, slightly sweet, and savory. Serve it with simple sides for an elegant yet easy dinner.
mainamericanchickenpork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (about 6-7 ounces each)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 to 10 slices bacon (you might need a couple extra slices if your chicken breasts are large.)
- ¼ cup apricot preserves (or orange marmalade)
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 100%
CARBS 14G11% OF CAL
0G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 27G48% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 976mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.