The Big Man's World · by Arman Liew★ 5.0 (13)
Bacon Wrapped Chicken
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 100%
CARBS 11G8% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 30G51% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast wrapped in bacon and pan-seared until the bacon crisps and browns. Finished with a glaze of butter and brown sugar for slight sweetness. Juicy inside, caramelized outside, ready in 25 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless chicken breasts (6-8 ounces each)
- 8 slices bacon (thin cut)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 tablespoons brown sugar
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 100%
CARBS 11G8% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 30G51% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 968mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.