The Cozy Cook · by Stephanie★ 5.0 (2)
Bacon Wrapped Chicken
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 100%
CARBS 49G22% OF CAL
3G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 55G54% OF CAL
22G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast or thighs wrapped in bacon and seasoned with Italian herbs, then roasted. Rich and flavorful, serve with potatoes, vegetables, or on its own for a low-carb meal.
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Nutrition & ingredients
Ingredients
serves 4- 8 slices thick cut bacon
- 2 large boneless skinless chicken breasts
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1 ½ teaspoons Italian seasoning
- 16 oz. sour cream
- 10.5 oz. cream of chicken soup
- 4 Russet Potatoes
- 1 ½ Tablespoons Canola oil
- 1 Tablespoon coarse kosher salt
- Fresh Parsley
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 100%
CARBS 49G22% OF CAL
3G FIBER0G ADDED6G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 55G54% OF CAL
22G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3479mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1520mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.