
Sally's Baking Addiction · by Sally★ 4.8
Bacon Wrapped Cheesy Stuffed Jalapeños
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 7%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G83% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved jalapeños stuffed with creamy cheese and garlic, wrapped in crispy bacon. Spicy, rich, and savory, perfect as an appetizer for parties.
starteramericanpork🍪 sheet pan🥣 mixer🔥 ovengluten free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 fresh jalapeño peppers*
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1 cup (113g) shredded cheddar cheese*
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika
- 12 slices bacon, cut in half widthwise
- 24 toothpicks
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 7%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G83% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 171mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 44mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
