Half Baked Harvest · by Tieghan Gerard★ 4.6 (73)
Bacon Wrapped Cheddar Corn Jalapeño Poppers with Cilantro Lime Ranch.
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 18%
CARBS 9G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 21G75% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with a cheese and corn filling, wrapped in bacon, and baked. Served with a cilantro lime ranch dip for a savory appetizer.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese, at room temperature
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 2 ears corn, kernels removed from the cob
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chopped fresh chives
- 1-2 cloves garlic, minced or grated
- kosher salt and black pepper
- 12 jalapeños, halved
- 6 slices thin-cut bacon
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- juice from 1 lime
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 18%
CARBS 9G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 21G75% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 444mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 153mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.