Paleo Running Momma · by Michele★ 5.0 (4)
Bacon Wrapped Buffalo Ranch Chicken Meatloaf {Paleo & Whole30}
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 95%
CARBS 5G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 53G70% OF CAL
10G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatloaf wrapped in bacon and seasoned with buffalo ranch flavors, creating a spicy and savory main dish. Compliant with paleo and Whole30 diets, it's an easy family-friendly dinner that combines bold flavors with simple preparation.
mainamericanchicken🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.5 lb organic ground chicken*
- 1 egg
- 3 Tbsp almond flour
- 3/4 tsp fine grain sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp dried chives
- 1 1/2 tsp hot sauce** - (1/2 to make kid friendly)
- 6-8 pieces nitrate-free bacon (Whole30 compliant - My favorite sugar free Paleo bacon!)
- Buffalo ranch (see below, and thinly sliced scallions for garnish)
- 1/4 cup homemade mayo (or avocado oil mayo)
- 1-2 tsp hot sauce
- 1/4 tsp paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 95%
CARBS 5G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 53G70% OF CAL
10G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1826mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.