Buns in My Oven · by Karly Campbell★ 3.0 (47)
Bacon Wrapped Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 4G20% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G67% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts wrapped in bacon and roasted until crispy with a maple glaze. A savory side dish that works for holidays and dinners.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 Brussels sprouts
- 8 slices bacon
- 2 tablespoons maple syrup
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 4G20% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G67% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 110mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 11mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.