Well Plated · by Erin Clarke★ 5.0 (1)
Bacon Wrapped Brussels Sprouts
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 4%
CARBS 3G20% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G69% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts wrapped in crispy bacon with maple-balsamic glaze and cayenne pepper. A sweet, spicy, crunchy appetizer.
starteramericanpork🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 24- 1/4 cup pure maple syrup
- 4 teaspoons balsamic vinegar
- 1/4 teaspoon cayenne pepper
- 12 strips of bacon (thinner is better) (each strip cut in half crosswise)
- 12 Brussels sprouts (about 8 ounces) (ends trimmed and halved from stem to end)
- Flaky sea salt
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 4%
CARBS 3G20% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G69% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 96mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 8mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.