Belly Full · by Amy Flanigan
Bacon Wrapped Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
2G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts wrapped in bacon and glazed with maple syrup, roasted until caramelized. Sweet, savory, and crispy—a show-stopping side dish.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- coarse salt and pepper (, to taste)
- 12 fresh brussels sprouts (, cleaned, rough outer leaves removed, ends trimmed)
- 6 slices of thin bacon
- 2 tablespoons real maple syrup
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
2G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 329mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 16mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.