Bacon Wrapped Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped Brussels sprouts roasted until crispy and caramelized, served with an almond butter dipping sauce. A savory, salty side with nutty depth that works well at dinner or as a party appetizer.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound bacon*; about 10 long strips
- 1 pound brussels sprouts; washed (dried and trimmed)
- salt & pepper
- 2 TBS balsamic vinegar (optional but I like the extra flavor!)
- balsamic almond butter dressing
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 740mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.