Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Bacon Wrapped Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 15%
CARBS 14G27% OF CAL
3G FIBER8G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 14G61% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts wrapped in bacon and roasted until caramelized, finished with maple syrup glaze. Sweet, savory, and crispy—a crowd-pleasing side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon
- 1 ½ pounds Brussels sprouts
- ½ cup maple syrup
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 15%
CARBS 14G27% OF CAL
3G FIBER8G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 14G61% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 300mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 38mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.