The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Bacon Wrapped Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 57%
CARBS 37G28% OF CAL
4G FIBER28G ADDED2G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts wrapped in bacon and roasted until golden, then drizzled with maple syrup and brown sugar. Sweet, salty, and crispy—a festive appetizer or snack.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- salt (to taste)
- ground black pepper (to taste)
- 1 pound bacon cut in half
- ½ cup real maple syrup
- 3 tablespoons packed brown sugar
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 57%
CARBS 37G28% OF CAL
4G FIBER28G ADDED2G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1488mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.