Diethood · by Katerina Petrovska★ 5.0 (11)
Bacon Wrapped Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 40%
CARBS 34G37% OF CAL
5G FIBER20G ADDED2G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts wrapped in bacon with a maple-Dijon dipping sauce. Smoky, sweet, and caramelized—a crowd-pleasing vegetable side.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds brussel sprouts ((About 20 brussels sprouts) Use average-size brussel sprouts and not the large ones.)
- salt and freshly ground black pepper (to taste)
- 10 slices thick-cut bacon
- ½ to ¾ cup maple syrup (divided (you can also use sugar free versions))
- 1 to 2 teaspoons dijon mustard
- red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 40%
CARBS 34G37% OF CAL
5G FIBER20G ADDED2G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1220mg
- Total sugar
- 23g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 79mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.