Fit Foodie Finds · by Lee Funke★ 5.0 (6)
Bacon Wrapped Brussel Sprouts Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 38%
CARBS 7G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G71% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon-wrapped Brussels sprouts served with a tangy lemon and garlic yogurt dip. A savory appetizer that balances rich bacon with roasted vegetables.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 clove garlic (minced)
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon cracked black pepper
- 20 small/medium Brussels sprouts
- 10 strips thick-cut bacon (halved)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 38%
CARBS 7G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G71% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1186mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 51mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.