The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Bacon-Wrapped Brown Sugar BBQ Meatballs
NUTRITION · PER SERVING200M COOK
CAL 25%·PRO 39%
CARBS 44G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 28G51% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped meatballs coated in brown sugar and BBQ sauce. Easy and perfect for parties. Slow-cooked until tender and sticky.
starteramericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 oz bacon
- 16 oz bag frozen homestyle meatballs (thawed)
- 1 cup packed light brown sugar
- 2 Tbsp chili powder
- 1 cup bbq sauce
- toothpicks
At a glance
PER SERVING · TIME 200M
CAL 25%·PRO 39%
CARBS 44G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 28G51% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1280mg
- Total sugar
- 38g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.