Hey Grill Hey · by Susie Bulloch★ 5.0 (5)
Bacon Wrapped Brats with Beer Cheese Sauce
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 64%
CARBS 10G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 67G77% OF CAL
29G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bratwurst wrapped in crispy bacon and served with a rich, tangy beer cheese sauce. A hearty, indulgent handheld food perfect for backyard gatherings and tailgating.
mainamericanpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 uncooked bratwurst
- 12 slices bacon
- 3 Tablespoons salted butter
- 3 Tablespoons all-purpose flour
- ¾ cup milk
- ¾ cup beer (preferably an ale)
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper (less if you want the sauce to be mild)
- 3 cups sharp cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 64%
CARBS 10G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 67G77% OF CAL
29G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1795mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 484mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.