Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Bacon Wrapped Beer Brats Recipe
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 50%
CARBS 29G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 34G57% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-braised bratwursts wrapped in bacon and grilled, finished with a spicy habanero tomato sauce. A bold, hearty cookout meal.
mainamericanpork⚙️ food processor♨️ grilldairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 Brats
- 1 large white onion (chopped)
- 2 jalapeno peppers (chopped)
- 24 ounces light beer (– a flavorful summer lager is great here)
- 10 strips thick cut bacon
- 10 buns for serving
- 8 ounces tomato sauce
- 3 habanero peppers (chopped)
- 1 Fresno pepper (chopped)
- 1 tablespoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon spicy chili oil
- 1 teaspoon garlic powder
- Salt and pepper ( to taste)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 50%
CARBS 29G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 34G57% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1881mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.