Iowa Girl Eats · by Kristin Porter★ 4.0 (2)
Bacon-Wrapped BBQ Shrimp with Chimichurri Dipping Sauce
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 12%
CARBS 1G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G75% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon and seasoned with smoked paprika, served with a fresh chimichurri dipping sauce. Smoky, savory, and bright. An elegant gluten-free appetizer.
starteramericanshellfish⚙️ food processor🍪 sheet pan🔥 oven♨️ grilldairy freegluten freelow carb
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb 16/20 jumbo count raw shrimp (tails on, peeled and deveined)
- 8 slices bacon (not thick-cut)
- 2 teaspoons smoked paprika
- 1-1/2 teaspoons salt
- 1 teaspoon brown sugar
- 1 teaspoon pepper
- 1 bunch flat leaf parsley (stems removed)
- 1/2 bunch cilantro (stems removed)
- 3 Tablespoons fresh lemon juice
- 3 cloves garlic (smashed)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cumin
- salt and pepper
- 6 Tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 12%
CARBS 1G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G75% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 464mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 26mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.