Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Bacon-Wrapped Baked Potatoes
NUTRITION · PER SERVING85M COOK
CAL 39%·PRO 59%
CARBS 44G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 56G65% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked potatoes wrapped in crispy bacon and topped with butter, cheddar, sour cream, and green onions. Rich and indulgent, works as a side or light main.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes
- 8 slices bacon (not thick-cut)
- 4 tablespoons unsalted butter
- 8 ounces extra-sharp Cheddar cheese (shredded)
- 1 cup sour cream
- 2-3 green onions (sliced)
At a glance
PER SERVING · TIME 85M
CAL 39%·PRO 59%
CARBS 44G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 56G65% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 803mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 500mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.