Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Bacon Wrapped Asparagus with Goat Cheese
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 18%
CARBS 4G9% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G76% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus spears wrapped in bacon and topped with tangy goat cheese, then roasted until crispy. A sophisticated, decadent vegetable side that feels restaurant-quality with minimal effort.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. asparagus (trimmed, washed, and patted dry)
- 4 slices bacon (cut in half)
- 2 oz. soft goat cheese (chevre)
- 1 tablespoon extra-virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 18%
CARBS 4G9% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G76% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 578mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.