40 Aprons · by Cheryl Malik
Bacon Wrapped Asparagus
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 21%
CARBS 6G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 55G89% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus wrapped in crispy bacon and served with garlicky aioli. A simple, elegant appetizer or side that's easy to make.
starteramericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup mayonnaise
- 2 cloves garlic (minced)
- Juice of half a lemon
- ½ teaspoon salt
- 1 pound fresh asparagus (trimmed)
- 1 tablespoon extra virgin olive oil
- salt (to taste)
- cracked black pepper (to taste)
- 6-10 slices bacon
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 21%
CARBS 6G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 55G89% OF CAL
12G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.