Diethood · by Katerina Petrovska★ 5.0 (4)
Bacon Wrapped Asparagus
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 19%
CARBS 10G14% OF CAL
2G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 21G72% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon wrapped around fresh asparagus, finished with a glaze of brown sugar and balsamic vinegar. Salty, sweet, and tender. A show-stopping side dish for special occasions and holidays.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus (ends trimmed, don't use thin asparagus spears)
- olive oil cooking spray
- kosher salt (to taste)
- 8 slices bacon (cut in half)
- Fresh ground black peppercorns
- 1 tablespoon light brown sugar
- 2 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 19%
CARBS 10G14% OF CAL
2G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 21G72% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 726mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 32mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.