Iowa Girl Eats · by Kristin Porter
Bacon-Wrapped Almond-Stuffed Dates
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 6%
CARBS 11G53% OF CAL
1G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped dates stuffed with almonds offer a perfect balance of chewy, salty, and sweet flavors in an elegant three-ingredient appetizer. These are ideal for parties and entertaining. Serve warm as a sophisticated starter or snack.
starteramerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 pitted medjool dates
- 40 raw almonds
- 10 slices center-cut bacon (each sliced cut in half)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 6%
CARBS 11G53% OF CAL
1G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 15mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.