Skinnytaste · by Gina Homolka★ 4.9 (27)
Bacon Topped Petite Turkey Meatloaf with BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 57%
CARBS 19G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 17G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist turkey meatloaf made with zucchini and topped with bacon and BBQ sauce. An easy, flavorful dinner that takes just 30 minutes.
mainamericanpork🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3/4 cup grated zucchini (all moisture squeezed dry with paper towel)
- 2 tbsp onion (minced)
- 2 tbsp diced red pepper
- 1/2 cup seasoned breadcrumbs (you can use gluten-free crumbs too)
- 1/4 cup Kansas City BBQ Sauce
- 1 large egg
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1.3 lb raw 93% lean ground turkey
- 5 slices center cut bacon (cut in half)
- 2 1/2 tbsp Kansas City BBQ Sauce
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 57%
CARBS 19G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 17G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1143mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.