Bakerita · by Rachel Conners
Bacon, Tomato, & Roasted Garlic Grilled Cheese
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 45%
CARBS 40G32% OF CAL
5G FIBER0G ADDED7G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich loaded with roasted garlic, tomato, and bacon. It's a dressed-up comfort classic ready in about 45 minutes.
mainamericansandwichpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 medium-sized cloves of roasted garlic (see instructions for roasting garlic below)
- 4 thin slices of tomato
- 3 pieces of crispy bacon
- 2 slices good-quality sourdough bread
- ¼ cup Beecher's Flagship cheese (grated (or any other flavorful cheese))
- ¼ cup Monterrey Jack cheese (grated)
- Butter (for outsides of the bread)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 45%
CARBS 40G32% OF CAL
5G FIBER0G ADDED7G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 822mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.