Bacon Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed with crispy bacon, garlic, shallots, cherry tomatoes, and fresh basil in a light sauce. A simple, satisfying pasta that comes together quickly and relies on quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Rigatoni Pasta
- 1 Pound of Bacon (chopped)
- 1 Tablespoon Olive Oil
- 3 Cloves Garlic (minced)
- 2 Shallots (diced)
- 3 Cups Cherry Tomatoes
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Dried Basil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 966mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 76mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.