Skinny Spatula · by Alice★ 5.0 (1)
Bacon Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 36%
CARBS 53G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 23G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a rich tomato sauce enriched with crispy bacon, shallots, and herbs. This quick 30-minute dish balances bright acidity with savory depth.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces long pasta
- 1 tablespoon olive oil
- 6 oz bacon strips (sliced)
- 1 medium shallot (finely diced)
- 2 large garlic cloves (finely chopped)
- 1 tablespoon tomato paste
- 1 tablespoon fresh thyme (finely chopped)
- 1/4 teaspoon red chili flakes
- 1/3 cup dry white wine
- 1 can (14 oz / 400 g) crushed tomatoes
- 1/3 cup Parmesan cheese (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 36%
CARBS 53G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 23G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 834mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.