Cooking Classy · by Jaclyn★ 4.9 (11)
Bacon Tomato and Spinach Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 42%
CARBS 52G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spaghetti dish inspired by carbonara with bacon, spinach, and cherry tomatoes. Rich and satisfying with a silky sauce made from eggs and heavy cream.
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Nutrition & ingredients
Ingredients
serves 5- 10 oz. dry spaghetti
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 cup slighlty packed finely shredded parmesan cheese, (plus more for serving)
- Salt and freshly ground black pepper
- 8 oz. bacon, (diced)
- 1 cup finely chopped yellow onion ((1 small))
- 1 lb (3 cups) grape or cherry tomatoes, (halved)
- 1 Tbsp minced garlic ((3 cloves))
- 6 oz. baby spinach, (rinsed and drained)
- 1/4 cup torn fresh basil leaves
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 42%
CARBS 52G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 781mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.