Bakerita · by Rachel Conners★ 5.0 (4)
Bacon Toffee
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 13%
CARBS 43G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 34G63% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crackers topped with toffee, chocolate, and crispy bacon. Sweet, salty, and decadent. An indulgent treat combining savory and sweet flavors.
dessertamerican🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ounce package saltine crackers (1 sleeve if you have a big box)
- 1 cup 2 sticks unsalted butter
- 1 cup brown sugar
- 1 cup semisweet chocolate chips
- 10 slices bacon (cooked, drained, and chopped into bits)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 13%
CARBS 43G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 34G63% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 364mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.