RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (12)
Bacon Tart with Pumpkin and Maple
NUTRITION · PER SERVING50M COOK
CAL 63%·PRO 54%
CARBS 78G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER13G TOTAL SUGAR
FAT 94G67% OF CAL
27G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory and sweet tart combining bacon, roasted pumpkin, and maple syrup with a crispy puff pastry crust. A sophisticated brunch or light dinner dish.
mainpork⚡ microwave🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10"))
- 8 slices streaky bacon ((Note 1))
- 1 1/2 tbsp maple syrup ((Note 2))
- Oil spray
- 7 oz / 200g butternut or Jap pumpkin (, peeled and roughly diced into 1.5cm/0.5" cubes)
- 1/2 tbsp olive oil ((only required if roasting the pumpkin))
- 1 tbsp butter
- Salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 63%·PRO 54%
CARBS 78G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER13G TOTAL SUGAR
FAT 94G67% OF CAL
27G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1649mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.