Jo Cooks · by Joanna Cismaru★ 4.6 (48)
Bacon Stuffed Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 27%
CARBS 5G10% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with crispy bacon and Parmesan cheese, baked until tender. Rich, savory, and quick to prepare. A classic appetizer that disappears fast at parties.
starteramericanpork🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup Parmesan cheese
- 6 slices bacon (fried and chopped)
- 2 tablespoon fresh parsley (chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon olive oil
- 1 pound large cremini mushrooms (cleaned, stems removed)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 27%
CARBS 5G10% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 574mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 143mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.