Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (9)
Bacon Stuffed French Toast
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 46%
CARBS 43G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 36G55% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick bread slices stuffed with bacon and a sweet cream cheese mixture, then dipped in egg batter and pan-fried. Sweet, salty, and indulgent.
mainamericanbaked goodeggspork🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces cream cheese, (softened)
- 1/3 cup packed brown sugar
- 8 slices white bread, (preferably stale)
- 8 slices bacon, (cooked)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 teaspoons butter
- vegetable oil
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 46%
CARBS 43G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER18G TOTAL SUGAR
FAT 36G55% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 852mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.