Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (23)
Bacon Sriracha Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 11%
CARBS 28G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 22G60% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with bacon, sriracha, and a tangy vinegar base, finished with paprika. Spicy and savory, it's perfect for summer barbecues and potlucks.
sideamericansalad🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs red potatoes
- 3-4 slices of bacon
- 2.5 TBSP white vinegar
- 1/4 tsp salt
- 3/4 cup quality mayo ((homemade or store-bought))
- 1/4 cup sour cream
- 1.5 TBSP Sriracha (plus extra to taste)
- 1/4 cup chopped green onion
- paprika (to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 11%
CARBS 28G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 22G60% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.