Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Bacon Sriracha Cauliflower Gratin
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 30%
CARBS 24G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 24G59% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower in a creamy, cheesy sauce with bacon and sriracha, topped with breadcrumbs and baked. A bold, savory side dish that's easy and indulgent.
sideamericancasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head of cauliflower
- 4 slices cooked bacon, chopped
- 1-2 cloves garlic, minced
- 4 TBSP unsalted butter
- 1/4 cup all purpose flour
- 1.5 cups milk or cream ((room temp.))
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 1/3 cup grated gouda cheese
- 1 TBSP Sriracha
- 1/4 cup grated Gouda cheese
- a hearty drizzle or two of Sriracha
- 8-10 crushed buttery crackers or bread crumbs
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 30%
CARBS 24G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 24G59% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 766mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 270mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.