Skinnytaste · by Gina Homolka★ 4.9 (91)
Bacon Spinach Breakfast Casserole with Gruyère
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 45%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 24G67% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with bacon, spinach, and Gruyère cheese baked together. Great for holiday gatherings, feeding a crowd, or make-ahead meal prep.
mainamericanegg dishcasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 8 slices center-cut bacon (chopped)
- ½ cup finely diced shallots
- 5-ounce package baby spinach
- 8 ounces shredded Gruyère cheese (2 cups total (I like Finlandia))
- 12 large eggs
- 1 cup nonfat milk
- ½ teaspoon kosher salt
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 45%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 24G67% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 657mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 343mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.