Plain Chicken · by StephanieParker★ 4.9 (12)
Bacon Smothered Carrots
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 16%
CARBS 23G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced carrots baked with bacon, brown sugar, butter, and soy sauce until glazed. Sweet and savory side dish perfect for potlucks.
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Nutrition & ingredients
Ingredients
serves 10- 3 -lb carrots, (peeled and sliced into ¼-inch slices)
- 1 -lb bacon
- ⅔ cup brown sugar
- ¼ cup unsalted butter, ( melted)
- ¼ cup low-sodium soy sauce
- 1½ tsp garlic powder
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 16%
CARBS 23G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 667mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 59mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.