Bacon Serrano Gorditas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick corn cakes stuffed with bacon and serrano chiles and served with salsa verde and chipotle sauce. They are hearty and flavorful, and can be eaten by hand. Great for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups masa harina
- 1.5 cups warm water
- 2 tablespoons bacon drippings
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- cooking oil
- 4-5 strips bacon
- 1 serrano pepper
- 4-5 tomatillos
- 2 chipotles in adobo
- 2 garlic cloves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1042mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.