The Woks of Life · by Judy★ 4.9 (29)
Bacon Scallion Milk Bread
NUTRITION · PER SERVING240M COOK
CAL 13%·PRO 16%
CARBS 31G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart milk bread studded with crispy bacon and scallions, inspired by Chinese bakery buns. Soft and rich with a savory filling, it's fun to share and make with family.
mainchinesebaked goodpork🥣 mixer🥧 baking dish🔥 oven
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup heavy cream ((at room temperature))
- 1/2 cup whole milk ((at room temperature))
- 1/2 large egg ((beaten, at room temperature))
- 3 tablespoons sugar
- 1/4 cup cake flour ((tap measuring cup to avoid air pockets))
- 1 3/4 cups bread flour ((tap measuring cup to avoid air pockets))
- 1 1/2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 4 ounces bacon
- 1 cup scallions ((chopped, about 8-9 scallions))
- egg wash ((whisk the remaining 1/2 egg with 1 teaspoon water))
- quick simple syrup ((2 teaspoons sugar, dissolved in 2 teaspoons hot water))
At a glance
PER SERVING · TIME 240M
CAL 13%·PRO 16%
CARBS 31G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 35m
- Cook
- 25m
- Sodium
- 272mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 215M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.