The Woks of Life · by Sarah★ 4.8 (11)
Bacon & Scallion Egg Noodle Stir-fry
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 31%
CARBS 48G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 25G46% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon and scallions tossed with egg noodles in a light soy and sesame sauce. A quick, savory stir-fry that comes together in 25 minutes.
mainchinesepastastir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons soy sauce
- 2 teaspoons dark soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- 1 tablespoon shaoxing wine ((or dry sherry))
- ¼ teaspoon ground white pepper
- 12 ounces fresh, thick wonton noodles
- 2 tablespoons oil
- 6 ounces bacon ((cut into large pieces))
- 6-8 scallions ((julienned))
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 31%
CARBS 48G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 25G46% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 880mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.