Real Housemoms · by Aubrey★ 4.4 (32)
Bacon, Sausage & Cheddar Quiche
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 39%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 36G75% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory custard-filled quiche layered with bacon, sausage, caramelized onions, and melted cheddar in a pie crust. It's rich and satisfying, excellent for breakfast or brunch and can be made ahead.
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Nutrition & ingredients
Ingredients
serves 8- 1 uncooked pie crust for a 9 inch pie
- 8 slices of bacon
- 2 tbsp butter
- 1 large onion (sliced)
- 1/2 c sausage crumbles (cooked)
- 8 eggs
- 1/2 c heavy cream
- 1 c milk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ground mustard powder
- 2 c sharp cheddar cheese
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 39%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 36G75% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 857mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 294mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.