Bacon, Sage and Pumpkin Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with roasted pumpkin, crispy bacon, fresh sage, and a garlic cream sauce. The combination of sweet squash, salty bacon, and earthy sage creates a deeply satisfying fall pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g pumpkin or butternut squash (chopped into 1cm / ½ inch cubes (ish!))
- 3 tablespoons olive oil
- 20 sage leaves (left whole)
- 10 sage leaves (chopped finely)
- 300 g linguine ((or spaghetti, tagliatelle or any other pasta shape you like))
- 100 g lardons or diced smoked bacon
- 2 cloves garlic (crushed or grated)
- ½ teaspoon chilli flakes
- 300 g crème fraîche
- Black pepper to taste
- Grated parmesan to serve
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 708mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.